The rich volcanic soil and unique microclimates in the Colombian Andes provide excellent conditions for growing superior coffees. Producers tend plants as high as 2,000 meters above sea level in the department of Antioquia, which extends the maturation period and creates beans of great density and character. Our Alma Del Café is sourced from diligent producers in the far south of Antioquia, and is milled at our trilladora in the colonial town of Jardín. The coffee reveals chocolate flavors with winy hints and has classic Colombian depth and body.
Rich and sweet, flavors of chocolate and caramel with hints of tropical fruit.
|Dimensions||9.1875 x 9.1875 x 2.5 in|